The world receives more than 200 thousand people in a day and it is expected that the total
world population will reach 9.6 billion by the year 2050. This will result in extra food demand …

A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …

CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …

Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions …

Background The COVID virus epidemic has produced another era on the planet while we
sort out the outcomes in various parts of our everyday life. The food industry and food supply …

The agricultural supply chains (ASCs) are exposed to unprecedented risks following COVID-
19. It is necessary to investigate the impact of risks and to create resilient ASC organisations …

The COVID-19 pandemic continues to pose substantial challenges to achieving the
Sustainable Development Goals (SDGs). Exploring systematic SDG strategies is urgently …

The COVID-19 pandemic has undermined the ability of many countries to achieve the
Sustainable Developments Goals (SDGs) by 2030. Here, we systematically assess the likely …

Agricultural innovation systems has become a popular approach to understand and facilitate
agricultural innovation. However, there is often no explicit reflection on the role of …

There are rising concerns over the impact of COVID-19 on the agricultural production, which
may become a nonnegligible threat to the long-term food supply and food security. This …