Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Environmental enrichment (EE) can improve the welfare of captive fish. Its objective is to
provide new sensorial and motor stimulation in order to help meet their behavioural …

Aquaculture and fisheries sectors are finding ingenious ways to grow and meet the soaring
human demand for nutrient-rich fish and seafood by efficiently utilizing the vast water …

Intelligence technologies play an important role in increasing product quality and production
efficiency in digital aquaculture. Automatic fish detection will contribute to achieving …

The rapid emergence of deep learning (DL) technology has resulted in its successful use in
various fields, including aquaculture. DL creates both new opportunities and a series of …

With the continuous expansion of aquaculture scale and density, contemporary aquaculture
methods have been forced to overproduce resulting in the accelerated imbalance rate of …

Monitoring the growth conditions and behavior of fish will enable scientific management,
reduce the threat of losses caused by disease and stress. Traditional monitoring methods …

Fish biomass estimation is one of the most common and important practices in aquaculture.
The regular acquisition of fish biomass information has been identified as an urgent need for …

As aquaculture continues to grow and intensify, there is an increasing public concern over
the welfare of farmed fish. Stress and production‐related pathologies and repressed growth …