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Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
Ensuring food security in develo** countries is highly challenging due to low productivity
of the agriculture sector, degradation of natural resources, high post farming losses, less or …
of the agriculture sector, degradation of natural resources, high post farming losses, less or …
Edible packaging: Sustainable solutions and novel trends in food packaging
Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …
and safety. There is a trend towards environmentally sustainable and edible forms of …
The current application of nanotechnology in food and agriculture
The rapid development of nanotechnology has been facilitating the transformations of
traditional food and agriculture sectors, particularly the invention of smart and active …
traditional food and agriculture sectors, particularly the invention of smart and active …
Silver nanoparticles as an effective disinfectant: A review
The paradigm modifications in the metallic crystals from bulky to micro-size to nano-scale
have resulted in excellent and amazing properties; which have been the remarkable …
have resulted in excellent and amazing properties; which have been the remarkable …
Metal–organic frameworks for food safety
Food safety is a prevalent concern around the world. As such, detection, removal, and
control of risks and hazardous substances present from harvest to consumption will always …
control of risks and hazardous substances present from harvest to consumption will always …
[HTML][HTML] Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: a review
Sustainable food packaging is a necessary element to ensure the success of a food system,
the accomplishment of which is weighed in terms of quality retention and ensured products …
the accomplishment of which is weighed in terms of quality retention and ensured products …
Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment
A rapid increase in world population is leading to the rise in global demand of food and
agriculture (agri) products. Nanotechnology and its applications have emerged as one of the …
agriculture (agri) products. Nanotechnology and its applications have emerged as one of the …
Relevance of nanomaterials in food packaging and its advanced future prospects
Biopolymers have been used in packaged foods to tackle environmental hazards due to
their biodegradability and non-toxic nature. In addition to these merits, they have also …
their biodegradability and non-toxic nature. In addition to these merits, they have also …