Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges

K Neme, A Nafady, S Uddin, YB Tola - Heliyon, 2021‏ - cell.com
Ensuring food security in develo** countries is highly challenging due to low productivity
of the agriculture sector, degradation of natural resources, high post farming losses, less or …

Edible packaging: Sustainable solutions and novel trends in food packaging

AT Petkoska, D Daniloski, NM D'Cunha… - Food Research …, 2021‏ - Elsevier
Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

The current application of nanotechnology in food and agriculture

X He, H Deng, H Hwang - Journal of food and drug analysis, 2019‏ - Elsevier
The rapid development of nanotechnology has been facilitating the transformations of
traditional food and agriculture sectors, particularly the invention of smart and active …

Silver nanoparticles as an effective disinfectant: A review

SP Deshmukh, SM Patil, SB Mullani… - Materials Science and …, 2019‏ - Elsevier
The paradigm modifications in the metallic crystals from bulky to micro-size to nano-scale
have resulted in excellent and amazing properties; which have been the remarkable …

Metal–organic frameworks for food safety

PL Wang, LH **e, EA Joseph, JR Li, XO Su… - Chemical …, 2019‏ - ACS Publications
Food safety is a prevalent concern around the world. As such, detection, removal, and
control of risks and hazardous substances present from harvest to consumption will always …

[HTML][HTML] Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: a review

S Sudheer, S Bandyopadhyay, R Bhat - International Journal of Biological …, 2023‏ - Elsevier
Sustainable food packaging is a necessary element to ensure the success of a food system,
the accomplishment of which is weighed in terms of quality retention and ensured products …

Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment

SA Ashraf, AJ Siddiqui, OE Abd Elmoneim… - Science of the Total …, 2021‏ - Elsevier
A rapid increase in world population is leading to the rise in global demand of food and
agriculture (agri) products. Nanotechnology and its applications have emerged as one of the …

Relevance of nanomaterials in food packaging and its advanced future prospects

P Chaudhary, F Fatima, A Kumar - Journal of inorganic and …, 2020‏ - Springer
Biopolymers have been used in packaged foods to tackle environmental hazards due to
their biodegradability and non-toxic nature. In addition to these merits, they have also …