Agriculture's global environmental impacts are widely expected to continue expanding,
driven by population and economic growth and dietary changes. This Review highlights …

Anthropogenic increases in fossil fuel emissions have been a primary driver of increased
concentrations of atmospheric carbon dioxide ([CO 2]) and other greenhouse gases …

Climate change is a critical yield–limiting factor that has threatened the entire global crop
production system in the present scenario. The use of biostimulants in agriculture has shown …

Spring warming substantially advances leaf unfolding and flowering time for perennials.
Winter warming, however, decreases chilling accumulation (CA), which increases the heat …

Due to the adverse impacts of climate change on earth systems the research in this field has
been profoundly taken a part in all scientific arenas since last few decades. The deleterious …

Coffee is the world's most valuable tropical export crop. Recent studies predict severe
climate change impacts on Coffea arabica (C. arabica) production. However, quantitative …

Among crop fruit trees, the apricot (Prunus armeniaca) provides an excellent model to study
divergence and adaptation processes. Here, we obtain nearly 600 Armeniaca apricot …

The perennial life strategy of temperate trees relies on establishing a dormant stage during
winter to survive unfavorable conditions. To overcome this dormant stage, trees require cool …

It is well known that increased spring temperatures cause earlier onset dates of leaf
unfolding and flowering. However, a temperature increase in winter may be associated with …

In the current scenario of rapidly evolving climate change, crop plants are more frequently
subjected to stresses of both abiotic and biotic origin, including exposure to unpredictable …