The lack of industrialization, inadequacy of the management, information inaccuracy, and
inefficient supply chains are the significant issues in an agri-food supply chain. The …

Highlights•Narratives of transformation have material implications for 1.5 C futures; they
'matter'.•The 'information deficit'can be filled by improved narrative form.•Filling the 'narrative …

The benchmarking of agri-food 4.0 supply chain (Agri4SC) falls under the multiple criteria
problem in supply chain visibility (SCV) and supply chain resource integration (SCRI) for …

In the debate surrounding the sustainable future of food, claims like “buy local” are
widespread in publications and the media, supported by the discourse that buying “local …

The demand for high quality foods has steadily increased as response to market pressures
and to other factors. The concept of food quality (FQ) gradually evolved to address changes …

This paper gives an overview of main food supply chain stakeholders and their role in
achieving the UN Sustainable Development Goals (SDGs). As this supply chain is global …

Fresh fruit and vegetables are crucial for human health. Their fibrous structure and high
nutritional value are essential for people's well-being. This study aims to provide a review of …

There is a large consensus highlighting the need to prevent the food waste volume along
the food supply chain. However, there is currently a lack of understanding as to what the …

Modern food chains are energy intensive processes, which implies environmental impacts
and a dependence on non-renewable resources. Nevertheless, some studies tend to …

This work explores resource recovery coupled to seawater desalination in small islands. As
small islands depend on seawater desalination for water access, they make an excellent …