Bioactive compounds from kefir and their potential benefits on health: a systematic review and meta‐analysis
CP Vieira, AILS Rosario, CA Lelis… - Oxidative medicine …, 2021 - Wiley Online Library
Despite evidence of health benefits from kefir administration, a systematic review with meta‐
analysis on bioactive compounds associated with these benefits is still absent in the …
analysis on bioactive compounds associated with these benefits is still absent in the …
Kefir characteristics and antibacterial properties-potential applications in control of enteric bacterial infection
Kefir is an acidic and low alcoholic beverage produced by fermentation of milk, fruit juice or
sugary water with kefir grains and its consumption is associated with prophylactic and …
sugary water with kefir grains and its consumption is associated with prophylactic and …
Metagenomic and functional characterization of two Chilean kefir beverages reveals a dairy beverage containing active enzymes, short-chain fatty acids, microbial β …
C Ibacache-Quiroga, K González-Pizarro, M Charifeh… - Foods, 2022 - mdpi.com
Kefir beverage is a probiotic food associated with health benefits, containing probiotic
microorganisms and biomolecules produced during fermentation. The microbial composition …
microorganisms and biomolecules produced during fermentation. The microbial composition …
[PDF][PDF] Probiotic formulations for human health: current research and future perspective
Probiotics are living microorganisms known for their beneficial properties and have been
extensively researched and utilized in various products worldwide. These microorganisms …
extensively researched and utilized in various products worldwide. These microorganisms …
Design and optimization of a probiotic tablet for gastrointestinal tolerance by a simplex-centroid mixture
In this study, a simplex-centroid mixture design using design of experiment (DOE) software
was implemented to evaluate the effect of biopolymers as excipients, which are …
was implemented to evaluate the effect of biopolymers as excipients, which are …
Lactiplantibacillus argentoratensis and Candida tropicalis Isolated from the Gastrointestinal Tract of Fish Exhibited Inhibitory Effects against Pathogenic Bacteria of …
N Siangpro, S Chuakrut, W Sirimanapong… - Veterinary …, 2023 - mdpi.com
Simple Summary The two lead probiotic isolates (AT8/5 and YON3/2) demonstrating some
probiotic characteristics were further identified by phylogenetic identification. AT8/5 and …
probiotic characteristics were further identified by phylogenetic identification. AT8/5 and …
Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages
Introduction Kefir beverage has beneficial microorganisms that have health-giving
properties; therefore, they have a good potential to be probiotic. This study evaluated the …
properties; therefore, they have a good potential to be probiotic. This study evaluated the …
Recent trends in fungal dairy fermented foods
P Kaur, K Dua - Advances in dairy microbial products, 2022 - Elsevier
India is the largest world's largest milk producer, with 22% of global production. The
fermentation of milk is considered to be the oldest method to increase its shelf life …
fermentation of milk is considered to be the oldest method to increase its shelf life …
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Zaopocu, a Traditional Fermented Dregs Vinegar from Hainan Island
L Huang, Y Wang, K Zhong, Z Jiang, H Jia… - Probiotics and …, 2024 - Springer
Recently, there has been an increasing interest in researching fermented food–derived
yeasts as probiotics because they offer a natural and diverse source of potential strains with …
yeasts as probiotics because they offer a natural and diverse source of potential strains with …
Non-conventional fermentation at laboratory scale of cocoa beans: Using probiotic microorganisms and substitution of mucilage by fruit pulps
CR Vizcaino-Almeida, D Guajardo-Flores… - … Journal of Food …, 2022 - academic.oup.com
In a non-conventional lab-scale fermentation of cocoa beans using probiotic
microorganisms and substituting the cocoa pulp for fruit pulp, physicochemical …
microorganisms and substituting the cocoa pulp for fruit pulp, physicochemical …