Starch, as a sustainable polymer, is the main source of energy for human beings. However,
natural starch usually has some disadvantages, such as unstable structure, and high …

The utilization of biopolymer-based food packaging holds significant promise in aligning
with sustainability goals and enhancing food safety by offering a renewable, biodegradable …

This work investigated the effect of radio frequency air cold plasma (RFACP) pretreatment in
enhancing 3D printing performance of tapioca starch. The results of 3D printing showed that …

Starch is a crucial part of the human dietary regimen. Still, its restricted water solubility, low
viscosity, and weak heat stability are unfavorable physicochemical characteristics that …

Native and octenyl succinic anhydride (OSA; degree of substitution= 0.0164±0.002)-
esterified corn starches were employed for the manufacture of the starch-polyphenol V-type …

The relationship between structural properties and functional characteristics of starch
remains a hot subject among researchers. The crystalline property is a substantial …

This study investigated the effects of radio frequency air cold plasma (RFACP) pretreatment
on the multi-scale structures, physicochemical properties, enzymatic hydrolysis, and …

Temperature-induced textural, cooking properties and structural variations of retrograded
instant rice noodles (IRN) during the long-term storage were systematically investigated. IRN …

The present study examined the impact of dielectric barrier discharge cold plasma treatment
on the physicochemical characteristics of taro peel starch (TPS) and its films. This work …

Modification of talipot starch by non-thermal plasma (NTP) treatment and addition of Aloe
vera (AV) gel enhanced the crosslinking of filmogenic solution and improved biofilm …