Tradition and innovation in Italian wine family businesses

D Vrontis, S Bresciani, E Giacosa - British Food Journal, 2016 - emerald.com
Purpose–The purpose of this paper is to analyse how a strategy based on the combination
of tradition and innovation can offer a competitive advantage to a medium-sized family firm …

How to strengthen the business model of an Italian family food business

E Giacosa, A Ferraris, F Monge - British Food Journal, 2017 - emerald.com
Purpose The purpose of this paper is to focus on how a medium-sized company operating in
the food sector should strengthen its business model, thanks to a combination between …

[HTML][HTML] Consumers' preferences for and perception of CSR initiatives in the wine sector

M Stanco, M Lerro - Sustainability, 2020 - mdpi.com
This study explores consumers' preferences for corporate social responsibility (CSR)
initiatives implemented in the wine sector. Moreover, it investigates consumers' perception …

A sustainable perspective in wine production for common-good management: the case of Fontanafredda biological “reserve”

V Cantino, E Giacosa, D Cortese - British Food Journal, 2019 - emerald.com
Purpose The purpose of this paper is to analyse how sustainability is crucial in maintaining
and assigning value to a common good. In particular, the paper identifies several …

Entrepreneurial exploration and exploitation processes of family businesses in the food sector

D Vrontis, F Culasso, E Giacosa, M Stupino - British Food Journal, 2019 - emerald.com
Purpose The purpose of this paper is to contribute to the entrepreneurship theory in family
firms as it focuses on the relevance of an ambidextrous entrepreneurial strategy, thanks to …

The relationship between food heritage and clan culture: is “familiness” the missing link in SMEs?

F Khatami, A Ferraris, P De Bernardi, V Cantino - British Food Journal, 2020 - emerald.com
Purpose This paper empirically tests the relationship between food heritage, familiness, and
clan culture, thus, highlighting the pivotal role of familiness in building robustly competitive …

Innovación tecnológica: Escala de medida para agronegocios

CA Carrera, S Dakduk, JCC Mesa - Revista Venezolana de …, 2022 - dialnet.unirioja.es
La Innovación tecnológica ha sido estudiada desde diferentes perspectivas y actores, pues
esto permite comprender las dinámicas que se dan principalmente desde los territorios por …

[PDF][PDF] The art of craft beer in a traditional wine nation: A preliminary study in a model area

D Cortese, MB Pairotti, C Giachino, A Bonadonna - Calitatea, 2017 - academia.edu
This research analyzed the craft beer sector and the position of microbrewers in a specific
Piedmontese area ie the province of Biella. This area is famous for its textile production, due …

Innovation and family firms: Past and future research perspectives

AM Serrano-Bedia, JM Palma-Ruiz… - Handbook of research …, 2019 - igi-global.com
This chapter aims to perform a systematic review of the most recent publications in
innovation within the field of family business. A comprehensive systematic search in …

Key factors influencing family businesses: a qualitative study of selected world wineries

V Koráb - SHS Web of Conferences, 2021 - shs-conferences.org
This research study is based on the elaboration of nineteen case studies of family wineries
from all over the world and one case study from the Czech Republic. All family wineries were …