Redefining the Plate: Biofabrication in Cultivated Meat for Sustainability, Cost-Efficiency,...

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The Nutritional Paradigm of Cultivated Meat: Bridging Science and Sustainability

PY Lim, R Suntornnond, D Choudhury - Trends in Food Science & …, 2024 - Elsevier
Background Cultivated meat (CM) is a novel food with limited consumer understanding of its
nutritional properties. Advancements in cultivated meat (CM) have introduced a significant …
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Unveiling the Science From Cells to Cultivated Food

JS Kanathasan, D Nallappan, G Selvarajh… - Cellular Agriculture for …, 2024 - igi-global.com
The food crisis has been a crucial concern to meet the rising food demand worldwide.
Cellular agriculture could be a prominent solution for sustainable food production. One of …
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