Toxicity of lead: a review with recent updates
Lead poisoning has been recognized as a major public health risk, particularly in
develo** countries. Though various occupational and public health measures have been …
develo** countries. Though various occupational and public health measures have been …
Nanocurcumin: A promising candidate for therapeutic applications
Curcuma longa is an important medicinal plant and a spice in Asia. Curcumin
(diferuloylmethane) is a hydrophobic bioactive ingredient found in a rhizome of the C. longa …
(diferuloylmethane) is a hydrophobic bioactive ingredient found in a rhizome of the C. longa …
Role of the encapsulation in bioavailability of phenolic compounds
Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …
essential for human health, such as phenolic compounds, carotenoids, essential oils …
Encapsulation of natural polyphenolic compounds; a review
A Munin, F Edwards-Lévy - Pharmaceutics, 2011 - mdpi.com
Natural polyphenols are valuable compounds possessing scavenging properties towards
radical oxygen species, and complexing properties towards proteins. These abilities make …
radical oxygen species, and complexing properties towards proteins. These abilities make …
Trends in encapsulation technologies for delivery of food bioactive compounds
The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …
[HTML][HTML] Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and …
Curcumin was complexed with β-CD using co-precipitation, freeze-drying and solvent
evaporation methods. Co-precipitation enabled complex formation, as indicated by the FT-IR …
evaporation methods. Co-precipitation enabled complex formation, as indicated by the FT-IR …
Curcumin-based nanoformulations: A promising adjuvant towards cancer treatment
Throughout the United States, cancer remains the second leading cause of death.
Traditional treatments induce significant medical toxic effects and unpleasant adverse …
Traditional treatments induce significant medical toxic effects and unpleasant adverse …
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …
Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin
Detailed investigations on the physicochemical and structural characterization of chlorophyll
loaded microcapsules and their storage stability have not previously been conducted …
loaded microcapsules and their storage stability have not previously been conducted …