This review covers current analytical techniques, instruments and methodologies used in the
analysis of carotenoids in foods and human samples. We also cover the importance of …

Despite apparent method similarities between laboratories there appear to be confounding
factors inhibiting uniform reporting and standardisation of vitamin assays. The Australasian …

Skin aging is a complex biological process due to intrinsic and extrinsic factors. Free radical
oxidative is one of extrinsic factors that induce activation of collagenase, elastase and …

We performed a number of tests with the aim to develop an effective extraction method for
the analysis of carotenoid content in maize seed. Mixtures of methanol–ethyl acetate (6: 4 …

Transgenic tomato plants were constructed with an empty vector (EV) or a vector expressing
an apoA-I mimetic peptide, 6F. EV or 6F tomatoes were harvested, lyophilized, ground into …

The climacteric nature of tomatoes results in the rapid deterioration of the fruit which in turn
reduces the shelf-life. Herein, the role of N, N, N-trimethyl chitosan zinc oxide nanoparticles …

Tomatoes (Solanum lycopersicum L.) are some of the most important vegetable foods
worldwide. They are the second largest grown vegetable in both terms of production and …

The purpose of investigation was to assess the effect of lycopene on the peroxide value,
acid value, fatty acids, total phenolic content and ferric-reducing antioxidant power of walnut …

A systematic study on the various sources of ion suppression in UHPLC-MS–MS analysis
was carried out for 24 phenolic antioxidants in 6 different extracts of medicinal plants from …

The revolution of'omic'sciences has introduced integrated high-throughput approaches to
address the understanding of the biochemical systems and of their dynamic evolution. In the …