Drought stress, being the inevitable factor that exists in various environments without
recognizing borders and no clear warning thereby hampering plant biomass production …

Key message Genetic resources contributes to the sustainable protein production in
soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main …

Abstract Background Soybean (Glycine max [L.] Merr.) is one of the most important oil and
protein crops. Ever-increasing soybean consumption necessitates the improvement of …

In the last decade, the revolution in sequencing technologies has deeply impacted crop
genoty** practice. New methods allowing rapid, high‐throughput genoty** of entire …

Next generation sequencing (NGS) technologies are being used to generate whole genome
sequences for a wide range of crop species. When combined with precise phenoty** …

With the advent of rapid genoty** and next‐generation sequencing technologies, genome‐
wide association study (GWAS) has become a routine strategy for decoding genotype …

GWAS involves testing genetic variants across the genomes of many individuals of a
population to identify genotype–phenotype association. It was initially developed and has …

We report reference‐quality genome assemblies and annotations for two accessions of
soybean (Glycine max) and for one accession of Glycine soja, the closest wild relative of G …

Soya bean is a major source of edible oil and protein for human consumption as well as
animal feed. Understanding the genetic basis of different traits in soya bean will provide …

Abstract Background Soybean (Glycine max) is a photoperiod-sensitive and self-pollinated
species. Days to flowering (DTF) and maturity (DTM), duration of flowering-to-maturity …