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[HTML][HTML] Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment

S Karunanithi, RK Gupta - Food Physics, 2024 - Elsevier
This study aimed to investigate the effect of ohmic (OH) and microwave heating (MH) pre-
treatments on the aqueous extraction of tomato seed oil. As these thermal techniques disrupt …
Αποθήκευση Παράθεση Γίνεται αναφορά σε 1 Σχετικά άρθρα

Ohmic heating: Principles and applications

S Misra, S Mandliya, C Panigrahi - Thermal food engineering …, 2022 - Wiley Online Library
Ohmic heating (OH) has evolved as an efficient processing method over the last two
decades. The implementation of OH in the food industry has grown considerably due to …
Αποθήκευση Παράθεση Γίνεται αναφορά σε 9 Σχετικά άρθρα Όλες οι 2 εκδοχές