Rice (Oryza sativa L.) is a principal food for more than half of the world's people. Rice is
predominantly consumed as white rice, a refined grain that is produced during the rice …

In hatcheries, the adequate supply of live feed has a vital role in feeding fish larvae, fry and
fingerlings. Furthermore, the enhancement of the nutritional quality of live feeds is well …

Plant by-products being cost effective, readily available and potential source of various
bioactive compounds coupled with non-extractable polyphenols are increasingly gaining …

Increased food demand, reflecting a rising global human population, attaining 8 billion in
2022, has furthered the intensification of farmed aquatic animal production. Intensification …

Rice bran, one of the most abundant and valuable byproducts produced during the rice
milling process, is of steadily growing interest in recent years due to its potential health …

The study was aimed to stabilize raw rice bran obtained from freshly milled paddy of PB-
1121 variety and conducted in two stages; to understand the effect of microwave power (2, 4 …

Lipase is one of the most used industrial enzymes, which can be produced by Aspergillus
niger. Large scale production of Aspergillus niger lipase is more profitable by using solid …

A plenty of rice bran are produced as by-product during rice milling process nowadays. It is
increasingly considered as an alternative and economic source of plant-based …

Finite availability of conventional fossil carbonaceous fuels coupled with increasing pollution
due to their overexploitation has necessitated the quest for renewable fuels. Consequently …

Food processing generates significant quantities of side streams or by-products, which often
pose challenges for waste management and environmental sustainability. Concretely, most …