Historically, pickling is one of the oldest preservation methods of several foodstuffs such as
vegetables, fruits, fish, and meat. Pickling imparts unique and desirable changes in flavor …

Probiotics, live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, offer an alternative to antibiotics and have become popular …

We studied the effect of two probiotic Bacillus subtilis strains on the growth performance,
digestive enzyme activity, immune gene expression and disease resistance of juvenile white …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

Antibiotic growth promoters have been utilized for long time at subtherapeutic levels as feed
supplements in monogastric animal rations. Because of their side-effects such as antibiotic …

Fish are always susceptible to a variety of lethal diseases caused by different types of
bacterial, fungal, viral and parasitic agents. The unscientific management practises such as …

In this study, vegetative cell suspensions of two Bacillus subtilis strains, L10 and G1 in equal
proportions, was administered at two different doses 10 5 (BM5) and 10 8 (BM8) CFU ml− 1 …

Probiotics are increasingly used in aquaculture to protect cultivated organisms from
pathogens and improve water quality and feed efficiency. Shrimp are the most commonly …

In the present study, we investigated the effect of dietary supplementation with the probiotic
Bacillus amyloliquefaciens AV5 (OR647358) on the growth, serum and mucus immune …

Simple Summary The application of recombinant technology provides the possibility for the
establishment of ideal probiotics as an alternative novel therapeutic approach by integrating …