Naturally sourced gels from food biopolymers have advanced in recent decades to compare
favourably in performance and breadth of application to their synthetic counterparts. Here …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Background Emulsion gels are a class of soft solid-like materials. These composite materials
are structurally either a polymeric gel matrix into which emulsion droplets are incorporated …

Hydrogels are a series of soft and wet materials with three dimensions of crosslinked
networks. Hydrogels have attracted great attention due to their diverse functional properties …

Application of bioactive phytochemicals in foods, supplements, and pharmaceuticals is often
limited because of their poor solubility, stability, and bioavailability. Phytochemical oral …

Lycopene is claimed to have numerous physiological benefits, but its poor water solubility,
chemical instability, and low bioavailability limit its application in functional foods and health …

The objective of this study was to develop functional egg substitutes using mung bean
protein (MBP) through pH 12-shifting modification and calcium addition. The influence of pH …

Many researchers are currently develo** emulsion-based delivery systems to increase the
bioavailability of lipophilic bioactive agents, such as oil-soluble vitamins, nutraceuticals, and …

Food-grade polymers such as proteins and polysaccharides have attracted great interest in
recent years as excellent stabilisers for emulsion gels due to their good biocompatibility …

Oil-in-water Pickering emulsions stabilized by nanofibrillated cellulose (NFC) were used to
encapsulate and deliver vitamin D 3. NFC was extracted from a waste product of the food …