Ocean acidification is a global, long-term problem whose ultimate solution requires carbon
dioxide reduction at a scope and scale that will take decades to accomplish successfully …

Multiple natural and anthropogenic processes alter the carbonate chemistry of the coastal
zone in ways that either exacerbate or mitigate ocean acidification effects. Freshwater inputs …

The Surface Ocean CO 2 Atlas (SOCAT) is a synthesis of quality-controlled fCO 2 (fugacity of
carbon dioxide) values for the global surface oceans and coastal seas with regular updates …

The effects of climate change on the ocean environment–especially ocean warming,
acidification, and sea level rise–will impact fish stocks and fishers in important ways. Likely …

Ocean acidification results in co-varying inorganic carbon system variables. Of these, an
explicit focus on pH and organismal acid–base regulation has failed to distinguish the …

The ocean is critically important to our global economy. Collectively, it is estimated that
ocean-based industries and activities contribute hundreds of millions of jobs and …

In 2007, the US west coast shellfish industry began to feel the effects of unprecedented
levels of larval mortality in commercial hatcheries producing the Pacific oyster Crassostrea …

The near-term progression of ocean acidification (OA) is projected to bring about sharp
changes in the chemistry of coastal upwelling ecosystems. The distribution of OA exposure …

Few studies to date have demonstrated widespread biological impacts of ocean acidification
(OA) under conditions currently found in the natural environment. From a combined survey …

The continental shelf region off the west coast of North America is seasonally exposed to
water with a low aragonite saturation state by coastal upwelling of CO 2-rich waters. To date …