Microalgae are a potential feedstock for several bioproducts, mainly from its primary and
secondary metabolites. Lipids can be converted in high-value polyunsaturated fatty acids …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

To suffice the escalating global energy demand, microalgae are deemed as high potential
surrogate feedstocks for liquid fuels. The major encumbrance for the commercialization of …

The high metabolic flexibility and biodiversity of microalgae make them promising systems
for the production of chemicals and high-value metabolites to be utilized in various industrial …

Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential
compounds for human nutrition and health. The human body generates only low levels of …

Considerable research activities are underway involving microalgae species in order to treat
industrial wastewater to address the waste-to-bioenergy economy. Several studies of …

Microalgae due to its metabolic versatility have received a focal attention in the biorefinery
and bioeconomy context. Microalgae products have broad and promising application …

Acidogenic fermentation of biomass/waste/wastewater for the generation of short-chain fatty
acids (VFAs) is gaining interest associated with the production of bioenergy (biohydrogen …

In recent years, much attention has been directed towards the integration of dark
fermentation process into a biorefinery concept to enhance the energetic gains, thereby …

Volatile fatty acids (VFA), the secondary metabolite of microbial fermentation, are used in a
wide range of industries for production of commercially valuable chemicals. In this review …