Recent developments in solar drying technology of food and agricultural products: A review

HS El-Mesery, AI El-Seesy, Z Hu, Y Li - Renewable and Sustainable …, 2022 - Elsevier
The potential of climate-resilient energy practices depends on the integration of sustainable
energy with energy storage, such as solar energy. Solar energy offers desirable thermal …

A review of solar drying technologies

S VijayaVenkataRaman, S Iniyan, R Goic - Renewable and sustainable …, 2012 - Elsevier
Agricultural products such as coffee, tobacco, tea, fruit, cocoa beans, rice, nuts, and timber
generally require drying through a consistent application of relatively low heat. Traditionally …

Experimental study of a new mixed mode solar greenhouse drying system with and without thermal energy storage for pepper

Z Azaizia, S Kooli, I Hamdi, W Elkhal, AA Guizani - Renewable Energy, 2020 - Elsevier
Thermal energy storage is a great interest for solar dryer as the availability of solar resource
is intermittent. In this paper, we present an experimental work on a new mixed mode solar …

Mathematical modeling and performance analysis of thin layer drying of bitter gourd in sensible storage based indirect solar dryer

S Vijayan, TV Arjunan, A Kumar - Innovative food science & emerging …, 2016 - Elsevier
An indirect forced convection solar dryer integrated with porous sensible heat storage
medium was developed. The effect of porous thermal storage and mass flow rate of air on …

Modeling using a new thin layer drying model and product quality of cocoa

CL Hii, CL Law, M Cloke - Journal of food engineering, 2009 - Elsevier
A new semi-theoretical thin layer model for modeling the air drying of cocoa beans with
overnight tempering at ambient temperature was developed. The new model was a …

Modeling and comparative analysis of solar drying behavior of potatoes

A Djebli, S Hanini, O Badaoui, B Haddad… - Renewable Energy, 2020 - Elsevier
Potatoes are a very high demand product in the consumer market and are widely available
everywhere in Algeria. With the extensive levels of solar energy across the country, solar …

Experimental investigation of thin layer drying kinetics of ghost chilli pepper (Capsicum Chinense Jacq.) dried in a forced convection solar tunnel dryer

DK Rabha, P Muthukumar, C Somayaji - Renewable energy, 2017 - Elsevier
In this paper, a comparative study of the drying characteristic of thin layer Ghost Chilli
Pepper dried in an indirect-type forced convection solar tunnel dryer and under the open …

A review on thin-layer drying-curve equations

H Kucuk, A Midilli, A Kilic, I Dincer - Drying Technology, 2014 - Taylor & Francis
This paper presents a comprehensive review of thin-layer drying-curve models available in
the literature and their comparisons for single-layer drying applications from 2003 to 2013. In …

Drying characteristics and kinetics solar drying of Moroccan rosemary leaves

S Mghazli, M Ouhammou, N Hidar, L Lahnine… - Renewable Energy, 2017 - Elsevier
Water contained in foods allows the proliferation of microorganisms and the development of
chemical reactions that deteriorate the product. This experimental study is focused on the …

Experimental analysis of small size solar dryer with phase change materials for food preservation

S Rakshamuthu, S Jegan, JJ Benyameen… - Journal of Energy …, 2021 - Elsevier
The development and performance analysis of a small size greenhouse solar dryer
equipped with phase change materials (PCM) for drying food products are reported in this …