The aging population worldwide is facing a significant increase in age-related non-
communicable diseases, including cardiovascular and brain pathologies. This …

Acrolein is a major component in cigarette smoke and a product of endogenous lipid
peroxidation. It is difficult to distinguish human exposure to acrolein from exogenous sources …

Acrolein is a typical food and environmental pollutant and a risk factor for diabetes. The
primary pathogenesis of diabetes is insulin deficiency and resistance. Ferroptosis is an iron …

Previous studies have identified several genetic and environmental risk factors for
cardiovascular disease (CVD), but little is known about the associations between serum …

Quercetin is a widely known and biologically active phytochemical and exerts therapeutic
effects against atherosclerosis. The removal of senescent plaque macrophages effectively …

The differences in aerosol composition between new tobacco types (heated tobacco
products and electronic cigarettes) and conventional cigarettes have not been systematically …

Lipid peroxidation-derived reactive carbonyl species (RCS) such as acrolein and 4-
hydroxynonenal pose health risks. We characterized the RCS-scavenging reactions of tea …

Acrylamide, acrolein, and 5-hydroxymethylfurfural (HMF) are food-borne toxicants produced
during the thermal processing of food. The α, β-unsaturated carbonyl group or aldehyde …

Alzheimer's disease (AD) is a common neurodegenerative disease that mainly affects
elderly people. However, the translational research of AD is frustrating, suggesting that the …

Foodborne contaminants refer to substances that are present in food and threaten food
safety. Due to the progress in detection technology and the rising concerns regarding public …