Magnetic nanomaterials based electrochemical (bio) sensors for food analysis
It is widely accepted that nanotechnology attracted more interest because of various values
that nanomaterial applications offers in different fields. Recently, researchers have proposed …
that nanomaterial applications offers in different fields. Recently, researchers have proposed …
Phenols recovered from olive mill wastewater as additives in meat products
CM Galanakis - Trends in food science & technology, 2018 - Elsevier
Background The current trend in the food industries is the utilization of natural additives that
exist inherently in foods and sound healthier to the consumers, Scope and approach This …
exist inherently in foods and sound healthier to the consumers, Scope and approach This …
Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics
SD Zhou, YF Lin, X Xu, L Meng, MS Dong - Food chemistry, 2020 - Elsevier
The present study was aimed to investigate the effects of non-covalent and covalent
interactions between soy protein isolate (SPI) and different concentrations (1, 2 and 5 mM) of …
interactions between soy protein isolate (SPI) and different concentrations (1, 2 and 5 mM) of …
Catechins: Sources, extraction and encapsulation: A review
Catechins are a group of polyphenolic compounds that extensively occur in the plants. They
are widely used as nutraceutical for enhancing human health, pharmaceutical formulations …
are widely used as nutraceutical for enhancing human health, pharmaceutical formulations …
Green tea catechins during food processing and storage: A review on stability and detection
Green tea catechins can undergo degradation, oxidation, epimerization and polymerization
during food processing. Many factors could contribute to the chemical changes of green tea …
during food processing. Many factors could contribute to the chemical changes of green tea …
Antioxidant and antimicrobial activities of tea infusions
Tea polyphenols, especially the catechins, are potent antimicrobial and antioxidant agents,
with positive effects on human health. White tea is one of the less studied teas but the flavour …
with positive effects on human health. White tea is one of the less studied teas but the flavour …
Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics
W Ouyang, Y Yu, H Wang, Y Jiang, J Hua… - Food Research …, 2022 - Elsevier
Strip green tea (SGT) is widely distributed in China owing to its unique appearance and
aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT …
aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT …
Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract
Ethylene vinyl alcohol copolymer (EVOH) films containing green tea extract were
successfully produced by extrusion. The films were brown and translucent, and the addition …
successfully produced by extrusion. The films were brown and translucent, and the addition …
Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo
G Liu, W Zhu, J Zhang, D Song, L Zhuang, Q Ma… - Food Chemistry, 2022 - Elsevier
Tea seed oil is rich in phenols with good antioxidant capacity. However, the antioxidant
capacity evaluation of tea seed oil polyphenols is not deep enough, which mainly focusing …
capacity evaluation of tea seed oil polyphenols is not deep enough, which mainly focusing …
Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review
Objectives: Depression is one of the most common psychiatric disorders, and the fourth
leading cause of long-term disability throughout the world. Despite the availability of different …
leading cause of long-term disability throughout the world. Despite the availability of different …