Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in
recent decades and are thought to be a key driver in increasing levels of overweight and …

During the last decades, eating out of home (OH) has gained importance in the diets
worldwide. We document the nutritional characteristics of eating OH and its associations …

Eating out of home (EOH) is a common practice worldwide but research gaps have been
identified. The aims of this review were (a) to find a common definition for EOH,(b) to …

Introduction. Consumption of foods prepared away from home (FAFH) has grown steadily
since the 1970s. We examined the relationship between FAFH and body mass index (BMI) …

A 2011 review associated eating out with increased energy intake. Popular outlets, nutrient
composition, and menus may have changed since 2011. This study aimed to investigate …

OBJETIVO: Analisar características do consumo de alimentos fora do domicílio no Brasil.
MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação, conduzido com …

Good accessibility to both healthy and unhealthy food outlets is a greater reality than food
deserts. Yet, there is a lack of conceptual insights on the contextual factors that push …

People are increasingly eating out in restaurants, where meals tend to be higher in calories,
less nutritious, and contain more meat. In this paper, we argue that differences in the …

Purpose Food businesses provide Halal food to cater to the dietary requirements of Muslims,
especially in communities with a growing number of the ethnic minority and at public …

Background and aims Several studies have reported increased cardiovascular risks in
normal weight obesity (NWO) populations. We aimed to investigate the prevalence of NWO …