Optimal nitrogen (N) management is essential for profitable vegetable crop production and
to minimize N losses to the environment that are a consequence of an excessive N supply …

The use of fertigation, coupled with micro-irrigation, has continued to increase since it was
first introduced in horticultural crop** systems. This combination provides a technical …

While tomatoes continue to be one of the most widely grown plants, the production and
distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are …

The main goal of this study was to evaluate the effects of different levels of irrigation water
and nitrogen on yield, quality, and water productivity of processing tomato grown in clay …

During 2 years, a melon crop (Cucumis melo L. cv. Sancho) was grown under field
conditions to investigate the effects of different nitrogen (N) and irrigation (I) levels on fruit …

Irrigation is a vital component of the world agriculture. It is practiced worldwide on≈ 270
million hectares and it consents to produce 40% of our total food. Agricultural water …

In intensive vegetable production, N fertiliser applications often contribute to a supply of N
that appreciably exceeds crop N requirements resulting in the loss of N to the environment …

Optimal crop nitrogen (N) management is required to minimize N losses to the environment
in vegetable crop production. There are several approaches based on soil and plant …

A 2-year field experiment was carried out in Central Italy on processing tomato
(Lycopersicon esculentum Mill., cv. PS1296) to assess the effect of fertigation–irrigation …

In addition to managing soilborne diseases, grafting with vigorous rootstocks has been
shown to improve yield in tomato (Solanum lycopersicum L.) production. However, the …