Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
Recent advances in 3D printing technology have provided a new avenue for food
manufacturing. However, one challenge in 3D printing food is the limited availability of …
manufacturing. However, one challenge in 3D printing food is the limited availability of …
[HTML][HTML] Printing the future of food: The physics perspective on 3D food printing
The field of 3D food printing is poised to revolutionize the gastronomic landscape by offering
precise and customized food creations. This short review explores the fundamental concepts …
precise and customized food creations. This short review explores the fundamental concepts …
[HTML][HTML] 3D printing in the food industry: Recent progress and role in achieving sustainable development goals
In this work, the efficacy of additive manufacturing in revolutionizing the food industry is
explored as a contributor to achieving the sustainable development goals (SDG) set out by …
explored as a contributor to achieving the sustainable development goals (SDG) set out by …
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties
Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
3D food printing: Controlling characteristics and improving technological effect during food processing
K Demei, M Zhang, P Phuhongsung… - Food Research …, 2022 - Elsevier
Abstract 3D printing technology has a wide range of application in the food industry. Current
research has focused on the improving printing accuracy and expanding the range of …
research has focused on the improving printing accuracy and expanding the range of …
Future perspective of additive manufacturing of food for children
Background Food for the children should be nutritious with attractive shapes, flavors, and
colors that distinguish from adult food. Additive manufacturing (AM) can meet the …
colors that distinguish from adult food. Additive manufacturing (AM) can meet the …
The research progress of physical regulation techniques in 3D food printing
Y Lv, W Lv, G Li, Y Zhong - Trends in Food Science & Technology, 2023 - Elsevier
Background With the increasing application of three-dimensional printing,(3D printing) in the
modern food processing industry, research in this area has made great progress. Recently …
modern food processing industry, research in this area has made great progress. Recently …
Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits
Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …
Advances in the potential application of 3D food printing to enhance elderly nutritional dietary intake
Y **e, Q Liu, W Zhang, F Yang, K Zhao, X Dong… - Foods, 2023 - mdpi.com
The contradiction between the growing demand from consumers for “nutrition &
personalized” food and traditional industrialized food production has consistently been a …
personalized” food and traditional industrialized food production has consistently been a …
[HTML][HTML] 3D printing applications in smart farming and food processing
Additive manufacturing, also known as 3D printing, is an amazing innovation with a wide
range of uses in intelligent agriculture and food processing. Along with adjustable farming …
range of uses in intelligent agriculture and food processing. Along with adjustable farming …