The potential contribution of nutritionally fortified foods to the improvement of public health
has been recognized internationally; however, the extent of people's preferences for …

Purpose This study aims to explore the degree of Chinese consumers' trust and confidence
in the Chinese dairy products supply chain and the relationships between trust and overall …

Background With rapid evolution of the internet and web 2.0 apps, online sources have
become one of the main channels for most people to seek food risk information. Thus, it …

Fipronil is a persistent insecticide known to transfer into hen eggs from exposure from
animal drinking water and feed, but some questions remain regarding its transfer behavior …

Eighty 24-week-old laying hens were divided into eight groups, seven given a single oral
dose per chicken with 7 dosing levels from 13.6 to 137 mg/kg body weight (bw) and one …

In Italy, hens for beauty contests are bred in backyard farms, characterized by the presence
of few heads and self-consumption of animal products. According to law, these small farms …

During pregnancy, women exposed to microbiological risks are more susceptible to
contracting specific pathogens, which can lead to serious diseases both in the mother and …

The objective of this study is to infer the cascading effects between disruptive events in
disasters using content coding and imagery representation techniques on social media …

The article analyzes the design, composition, and normative activity of the National Council
of Justice (CNJ) and of the National Council of the Public Prosecutor's Service (CNMP) in …

Both hazard-and risk-based approaches are used to manage the safety of foods. Each
approach has merits. However, the different methodologies and terminology used can lead …