Considerable efforts have been devoted to understanding and develo** technologies and
practices that can help the agricultural sector reduce its greenhouse gas emissions and …

Combatting climate change has risen to the top of the international policy discourse.
Effective governance necessitates the generation of concise information on the costs …

Agriculture accounts for approximately 11% of China's national greenhouse gas (GHG)
emissions. Through adoption of region-specific best management practices, Chinese …

Mitigating greenhouse gas (GHG) emissions per unit of milk or the carbon footprint (CF) of
milk is a key issue for the European dairy sector given rising concerns over the potential …

Phosphorus (P) is considered the second most important nutrient for grass growth following
nitrogen (N) and it is applied on grasslands mainly through chemical fertilizers. Irrational use …

China is now the world's biggest annual emitter of greenhouse gases with 7467 million tons
(Mt) carbon dioxide equivalent (CO 2 e) in 2005, with agriculture accounting for 11% of this …

Although agriculture could contribute substantially to European emission reductions, its
mitigation potential lies untapped and dormant. Market-based instruments could be pivotal …

Globally, more than 30% of all food that is produced is ultimately lost and/or wasted through
inefficiencies in the food supply chain. In the developed world this wastage is centred on the …

Livestock [inclusive of ruminant species, namely cattle (Bos Taurus and Bos indicus), sheep
(Ovis aries), goats (Capra hircus), and buffaloes (Bubalus bubalis), and non-ruminant …

The excess loading of nutrients generated by agricultural activities is a leading cause of
water quality impairment across the globe. Various management practices have been …