[HTML][HTML] Tap** the economic and nutritional power of vegetables
P Schreinemachers, EB Simmons, MCS Wopereis - Global food security, 2018 - Elsevier
Vegetables are increasingly recognized as essential for food and nutrition security.
Vegetable production provides a promising economic opportunity for reducing rural poverty …
Vegetable production provides a promising economic opportunity for reducing rural poverty …
[HTML][HTML] A research vision for food systems in the 2020s: defying the status quo
As we enter the third decade of the 21st century, the world is at a crossroads. As the Editors
of the journal Global Food Security, we share our perspectives on the food security …
of the journal Global Food Security, we share our perspectives on the food security …
Sociocultural influences on food choices and implications for sustainable healthy diets
Background: The global policy discourse on sustainability and health has called for dietary
transformations that require diverse, concerted actions from governments and institutions. In …
transformations that require diverse, concerted actions from governments and institutions. In …
Rural food security, subsistence agriculture, and seasonality
Many of the world's food-insecure and undernourished people are smallholder farmers in
develo** countries. This is especially true in Africa. There is an urgent need to make …
develo** countries. This is especially true in Africa. There is an urgent need to make …
First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in …
The inappropriate marketing and aggressive promotion of breastmilk substitutes (BMS)
undermines breastfeeding and harms child and maternal health in all country contexts …
undermines breastfeeding and harms child and maternal health in all country contexts …
Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
There is a clear need for transformative change in the land management and food
production sectors to address the global land challenges of climate change mitigation …
production sectors to address the global land challenges of climate change mitigation …
Agriculture, food systems, and nutrition: meeting the challenge
Malnutrition is a global challenge with huge social and economic costs; nearly every country
faces a public health challenge, whether from undernutrition, overweight/obesity, and/or …
faces a public health challenge, whether from undernutrition, overweight/obesity, and/or …
Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives
The purpose of this study is to explore the significant factors that drive consumers'
willingness to adopt a more plant-based diet, in both an Asian develo** country (China) …
willingness to adopt a more plant-based diet, in both an Asian develo** country (China) …
Changing diets and the transformation of the global food system
An aspirational global food system is one that delivers across a suite of the Sustainable
Development Goals (SDGs), including universal access to healthy diets, which can also …
Development Goals (SDGs), including universal access to healthy diets, which can also …
Hunger and malnutrition in the 21st century
Hunger and malnutrition in the 21st century Page 1 the bmj | BMJ 2018;361:k2238 | doi:
10.1136/bmj.k2238 1 Science and PoliticS of nutrition Hunger and malnutrition in the 21st …
10.1136/bmj.k2238 1 Science and PoliticS of nutrition Hunger and malnutrition in the 21st …