Tyrosinase is a multifunctional glycosylated and copper-containing oxidase that is highly
prevalent in plants and animals and plays a pivotal role in catalyzing the two key steps of …

Oxidative stress originates from an elevated intracellular level of free oxygen radicals that
cause lipid peroxidation, protein denaturation, DNA hydroxylation, and apoptosis, ultimately …

Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …

The antimicrobial resistance (AMR) has opened a new market for functional foods with
antibacterial activities. More than ever before, people are interested in the natural foods that …

The well-established correlation between diet and health arouses great interest in seeking
new health-promoting functional foods that may contribute to improving health and well …

Prostatitis is an inflammatory condition that is related to multiple infectious agents, including
bacteria and fungi. Traditional herbal extracts proved efficacious in controlling clinical …

Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

Industrial hemp (Cannabis sativa L.) female inflorescences have long been considered as
waste material in the hemp production chain. However, past studies focused on the …

Boletus are wild edible mushrooms that are consumed worldwide for their appealing taste
and abundant production. The aim of this review was to summarize and discuss the …

In this paper, for the first time a lipidomic analysis on Pleurotus ostreatus species was
performed by liquid chromatography quadrupole time-of-flight mass spectrometry (LC/MS Q …