Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
A review of sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications
Background Manilkara zapota, also known as Sapodilla, is the best-known and most widely
cultivated fruit from Sapotaceae. Sapodilla is a rich source of nutrients (sugars, acids …
cultivated fruit from Sapotaceae. Sapodilla is a rich source of nutrients (sugars, acids …
Fermentation of sapota (Manilkara achras) into wine
The present study was conducted to utilize the sapota fruit wasted during seasonal glut for
the production of wine. Being rich in sugars, sapota is a suitable raw material for …
the production of wine. Being rich in sugars, sapota is a suitable raw material for …
Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation
A sapota varietal experiment was conducted under rainfed conditions for 15 fruiting seasons
(2003–2018) with three phases of 5 years each with varieties:'Murabba','Cricket …
(2003–2018) with three phases of 5 years each with varieties:'Murabba','Cricket …
Food flavours from yeasts: Improved productivity through biotechnological interventions and process optimization
Background: Fermentation technology is hailed as an important tool for large scale
production of food flavours. Among the microbial sources, importance of yeasts for …
production of food flavours. Among the microbial sources, importance of yeasts for …
[PDF][PDF] KINETICS OF ALCOHOLIC FERMENTATION OF SAPODILLA JUICE
MDB Albuquerque, RB Rodrigues, CG Silva, JD Lopes - ufpb.br
Sapodilla is a fast-ripening and high-sugar fruit, which favors the acquisition of fermented
products. The use of sapodilla in the production of fermented drinks is one of the ways to …
products. The use of sapodilla in the production of fermented drinks is one of the ways to …