Drought stress, being the inevitable factor that exists in various environments without
recognizing borders and no clear warning thereby hampering plant biomass production …

Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

Global warming and climate change are driving an alarming increase in the frequency and
intensity of different abiotic stresses, such as droughts, heat waves, cold snaps, and …

The potential impacts of climate change on current livestock systems worldwide are a major
concern, and yet the topic is covered to a limited extent in global reports such as the ones …

Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

This perspective paper explores the rising impacts of the COVID-19 and the Russia–Ukraine
war from different perspectives, with an emphasis on the role of climate financing in …

Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Climate change and environmental degradation remain the most complex challenges that
present and future generations of humankind face and raise several security risks that have …

Rising air temperatures are a leading risk to global crop production. Recent research has
emphasized the critical role of moisture availability in regulating crop responses to heat and …