[HTML][HTML] Activation of Nrf2/HO-1 signaling: An important molecular mechanism of herbal medicine in the treatment of atherosclerosis via the protection of vascular …

Q Zhang, J Liu, H Duan, R Li, W Peng, C Wu - Journal of advanced …, 2021‏ - Elsevier
Abstract Introduction Recently, Nrf2/HO-1 has received extensive attention as the main
regulatory pathway of intracellular defense against oxidative stress and is considered an …

[HTML][HTML] Lycopene as a natural antioxidant used to prevent human health disorders

M Imran, F Ghorat, I Ul-Haq, H Ur-Rehman, F Aslam… - Antioxidants, 2020‏ - mdpi.com
Lycopene, belonging to the carotenoids, is a tetraterpene compound abundantly found in
tomato and tomato-based products. It is fundamentally recognized as a potent antioxidant …

[HTML][HTML] Dietary habits and nutrition in rheumatoid arthritis: can diet influence disease development and clinical manifestations?

C Gioia, B Lucchino, MG Tarsitano, C Iannuccelli… - Nutrients, 2020‏ - mdpi.com
Rheumatoid arthritis (RA) is a systemic, autoimmune disease characterized by joint
involvement, with progressive cartilage and bone destruction. Genetic and environmental …

[HTML][HTML] Lycopene in the prevention of cardiovascular diseases

S Przybylska, G Tokarczyk - International journal of molecular sciences, 2022‏ - mdpi.com
Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide.
Oxidative stress and inflammation are pathophysiological processes involved in the …

Tomato and lycopene and multiple health outcomes: Umbrella review

N Li, X Wu, W Zhuang, L **a, Y Chen, C Wu, Z Rao… - Food Chemistry, 2021‏ - Elsevier
Lycopene is a potent lipophilic antioxidant in tomato. We aim to clarify the evidence for
associations between tomato and lycopene and multiple health outcomes. Umbrella review …

Nutrition and cardiovascular health

R Casas, S Castro-Barquero, R Estruch… - International journal of …, 2018‏ - mdpi.com
Cardiovascular disease (CVD) is the leading cause of death in Western countries,
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …

Lycopene–a bioactive carotenoid offering multiple health benefits: a review

S Przybylska - International journal of food science and …, 2020‏ - academic.oup.com
Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

[HTML][HTML] The importance of antioxidant activity for the health-promoting effect of lycopene

A Kulawik, J Cielecka-Piontek, P Zalewski - Nutrients, 2023‏ - mdpi.com
Lycopene is a compound of colored origin that shows strong antioxidant activity. The
positive effect of lycopene is the result of its pleiotropic effect. The ability to neutralize free …

[HTML][HTML] The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized …

M Schoeneck, D Iggman - Nutrition, Metabolism and Cardiovascular …, 2021‏ - Elsevier
Aims To systematically evaluate the evidence regarding the effects of foods on LDL
cholesterol levels and to compare the findings with current guidelines. Data synthesis From …

A review of dietary phytochemicals and their relation to oxidative stress and human diseases

R Guan, Q Van Le, H Yang, D Zhang, H Gu, Y Yang… - Chemosphere, 2021‏ - Elsevier
Phytochemicals refer to active substances in plant-based diets. Phytochemicals found in for
example fruits, vegetables, grains and seed oils are considered relatively safe for …