Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural …
Background The metabolic process and physiological activities of fresh fruit and vegetables
continue after harvesting and lead to quality reduction and waste enhancement. Modified …
continue after harvesting and lead to quality reduction and waste enhancement. Modified …
Bio-nanocomposites and their potential applications in physiochemical properties of cheese: An updated review
Cheese is a perishable commodity due to the dynamic biochemical and microbiological
changes that occur throughout its manufacture, ripening, and marketing. Consequently, the …
changes that occur throughout its manufacture, ripening, and marketing. Consequently, the …
Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat
In this study, the effect of marjoram essential oil (MEO) on the mechanical, barrier,
antioxidant and antimicrobial properties of mung bean protein isolate (MPI)/pullulan (PU) …
antioxidant and antimicrobial properties of mung bean protein isolate (MPI)/pullulan (PU) …
An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro‐and nano‐sized ZnO particles
Biodegradable films are extremely important for food packaging applications since they
minimize environmental effects. However, their application areas are limited due to …
minimize environmental effects. However, their application areas are limited due to …
Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier …
S Javidi, A Mohammadi Nafchi… - Journal of Food …, 2022 - Springer
This study aimed to evaluate the synergistic effect of nano-ZnO (ZnO-N) and Mentha piperita
essential oil (MEO) on the functional and antibacterial properties of bovine gelatin …
essential oil (MEO) on the functional and antibacterial properties of bovine gelatin …
Development of chitosan/gelatin/starch composite edible films incorporated with pineapple peel extract and aloe vera gel: Mechanical, physical, antibacterial …
N Gürler - Polymer Engineering & Science, 2023 - Wiley Online Library
In this study, chitosan (C)/gelatin (G)/starch (S) composites incorporated pineapple peel
extract (PPE) and aloe vera gel (AVG) were prepared by the casting method as antioxidant …
extract (PPE) and aloe vera gel (AVG) were prepared by the casting method as antioxidant …
Effects of polysaccharide-based coatings on postharvest storage life of grape: Measuring the changes in nutritional, antioxidant and phenolic compounds
In this study, the effect of postharvest coating of chitosan (CH) 1.0%, gum ghatti (GG) 1.0%
and combine of each other, on nutritional properties, phenolic compounds and antioxidant …
and combine of each other, on nutritional properties, phenolic compounds and antioxidant …
Chitosan coatings modified with nanostructured ZnO for the preservation of strawberries
DJ García-García, GF Pérez-Sánchez… - Polymers, 2023 - mdpi.com
Strawberries are highly consumed around the world; however, the post-harvest shelf life is a
market challenge to mitigate. It is necessary to guarantee the taste, color, and nutritional …
market challenge to mitigate. It is necessary to guarantee the taste, color, and nutritional …
Role of AuNPs in active food packaging improvement: A review
There is a worldwide concern about food loss due to reduced shelf life among food science
researchers. Hence, it seems that any techniques contributing to improved food packaging …
researchers. Hence, it seems that any techniques contributing to improved food packaging …
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Y Zhang, Q Kong, B Niu, R Liu, H Chen, S **ao, W Wu… - Food Chemistry, 2024 - Elsevier
The edible coating is proved to be a convenient approach for fruit preservation. Among
these published explorations, naturally sourced macromolecules and green crosslinking …
these published explorations, naturally sourced macromolecules and green crosslinking …