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Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
For decades, producers, researchers, and food safety agencies have faced the challenge of
processing bitter citrus fruit and making it more appealing to consumers. The primary …
processing bitter citrus fruit and making it more appealing to consumers. The primary …
Isolation and characterization of naringinase enzyme and its application in debittering of Pomelo juice (Citrus grandis): A comparative study with macroporous resin
The naringinase enzyme was isolated from Citrus macroptera peel and pomace using
Aspergillus niger for immobilization and debittering of juice. A comparative study of the effect …
Aspergillus niger for immobilization and debittering of juice. A comparative study of the effect …
Naringinase Biosynthesis by Aspergillus niger on an Optimized Medium Containing Red Grapefruit Albedo
J Bodakowska-Boczniewicz, Z Garncarek - Molecules, 2022 - mdpi.com
This study aimed to develop a method of naringinase biosynthesis by Aspergillus niger KMS
on an optimized culture medium. The concentration of the six medium components in shake …
on an optimized culture medium. The concentration of the six medium components in shake …
Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta
Citrus fruits are consumed either as whole fruits or as juice after processing. Processing of
fruits yields a significant number of by-products in the form of pulp, peel and seeds, which …
fruits yields a significant number of by-products in the form of pulp, peel and seeds, which …
[HTML][HTML] A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment
Kinnow mandarin (Citrus reticulate L.) peels are a storehouse of well-known bioactive
compounds, viz., polyphenols, flavonoids, carotenoids, limonoids, and tocopherol, which …
compounds, viz., polyphenols, flavonoids, carotenoids, limonoids, and tocopherol, which …
Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli
This study involves the debittering of Citrus reticulata (kinnow) pulp residue and its value
addition through incorporation for the preparation of vermicelli. The optimization of …
addition through incorporation for the preparation of vermicelli. The optimization of …
Optimization of fermentation for bioethanol production from sour Citrus aurantifolia fruit juice using natural palmyrah toddy yeast
E Christy, R Kapilan - Vidyodaya Journal of Science, 2023 - journals.sjp.ac.lk
Large scale consumption of fossil fuel to meet the increasing demand causes adverse
effects on the environment due to the emission of harmful greenhouse gases. The …
effects on the environment due to the emission of harmful greenhouse gases. The …
[PDF][PDF] A comparative study on the debittering of kinnow (Citrus reticulate L.) Peels: Microbial, chemical, and ultrasound-assisted microbial treatment. Fermentation …
Kinnow mandarin (Citrus reticulate L.) peels are a storehouse of well-known bioactive
compounds, viz., polyphenols, flavonoids, carotenoids, limonoids, and tocopherol, which …
compounds, viz., polyphenols, flavonoids, carotenoids, limonoids, and tocopherol, which …