Safety and quality aspects of food products have always been critical issues for the food
production and processing industries. Since conventional quality measurements are …

A gold nanogap substrate was used to measure the thiram and carbaryl residues in various
fruit juices using surface-enhanced Raman scattering (SERS). The gold nanogap substrates …

Food additives are utilized in countless food products available for sale. They enhance or
obtain a specific flavor, extend the storage time, or obtain a desired texture. This paper …

Edible insects are notably considered novel foods with high amounts of protein, making
them valuable. There are still no reported cases of edible insect adulteration, but there is a …

A novel, non‐destructive, powder X‐ray diffraction (P‐XRD) approach was developed and
validated for the simultaneous detection of melamine (ME) and cyanuric acid (CA). Sample …

The domains of food safety, quality, and nutrition are inundated with complex datasets.
Machine learning (ML) has emerged as a powerful tool in food science, offering fast …

Raman spectroscopy is a powerful tool for identifying substances, yet accurately analyzing
mixtures remains challenging due to overlap** spectra. This study aimed to develop a …

The main ingredients of soft candies are gelatin made from the skin/bones of cows and pigs,
ie bovine and porcine gelatin. A fast and low-cost detection method is required to analyze …

Insulators are widely used in distribution network transmission lines and serve as critical
components of the distribution network. The detection of insulator faults is essential to …

Melamine contamination in food poses significant health risks including kidney stones, renal
failure, making it a critical food safety concern. This study investigated the presence of …