The effects of polyphenols and other bioactives on human health

CG Fraga, KD Croft, DO Kennedy… - Food & function, 2019‏ - pubs.rsc.org
Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

Therapeutic effects of green tea polyphenol (‒)-Epigallocatechin-3-Gallate (EGCG) in relation to molecular pathways controlling inflammation, oxidative stress, and …

D Mokra, M Joskova, J Mokry - International journal of molecular sciences, 2022‏ - mdpi.com
(‒)-Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea.
Thanks to multiple interactions with cell surface receptors, intracellular signaling pathways …

The role of catechins in cellular responses to oxidative stress

J Bernatoniene, DM Kopustinskiene - Molecules, 2018‏ - mdpi.com
Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety
of plants. Green tea, wine and cocoa-based products are the main dietary sources of these …

Epidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-analysis

MA Beydoun, HA Beydoun, AA Gamaldo, A Teel… - BMC public health, 2014‏ - Springer
Background Cognitive impairment, including dementia, is a major health concern with the
increasing aging population. Preventive measures to delay cognitive decline are of utmost …

Beneficial effects of green tea catechins on neurodegenerative diseases

M Pervin, K Unno, T Ohishi, H Tanabe, N Miyoshi… - Molecules, 2018‏ - mdpi.com
Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong
tea are made from the same plant Camellia sinensis (L.) O. Kuntze. Among them, green tea …

Lifestyle modulators of neuroplasticity: how physical activity, mental engagement, and diet promote cognitive health during aging

C Phillips - Neural plasticity, 2017‏ - Wiley Online Library
The number of the elderly across the globe will approximate 2.1 billion by 2050. Juxtaposed
against this burgeoning segment of the population is evidence that nonpathological aging is …

[HTML][HTML] EGF receptor ligands: recent advances

B Singh, G Carpenter, RJ Coffey - F1000Research, 2016‏ - ncbi.nlm.nih.gov
Seven ligands bind to and activate the mammalian epidermal growth factor (EGF) receptor
(EGFR/ERBB1/HER1): EGF, transforming growth factor-alpha (TGFA), heparin-binding EGF …

Anti-inflammatory action of green tea

T Ohishi, S Goto, P Monira, M Isemura… - Anti-Inflammatory & …, 2016‏ - ingentaconnect.com
Background: Green tea has been shown to have beneficial effects against a variety of
diseases such as cancer, obesity, diabetes, cardiovascular disease, and neurodegenerative …

[HTML][HTML] Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging …

D Mastroiacovo, C Kwik-Uribe, D Grassi… - The American journal of …, 2015‏ - Elsevier
Background: Recent evidence has indicated that flavanol consumption may have many
health benefits in humans, including improved cognitive activities. Objective: The aim was to …

Green tea effects on cognition, mood and human brain function: A systematic review

E Mancini, C Beglinger, J Drewe, D Zanchi, UE Lang… - Phytomedicine, 2017‏ - Elsevier
Abstract Background Green tea (Camellia sinensis) is a beverage consumed for thousands
of years. Numerous claims about the benefits of its consumption were stated and …