Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

The availability of water and nitrogen in the soil affect the metabolism of onion bulbs. The
synthesis of metabolites and bioactive compounds are the most affected, along with the …

The efforts to comprehend the ideal healthy state have invariably intrigued the minds of
people which led to evolution of several treating and healing systems being established …

abstract Stevia is an excellent source of natural antioxidants that prevent carcinogenic
effects and cardiovascular disease especially helpful in curing diabetes. It is the most …

The intake of diets with higher sodium (Na) and lower potassium (K) has been considered a
leading factor for the development of hypertension (HTN). Majority of junk, processed and …

Onion is one of the most valuable vegetables all over the world. It prefers loose, well drained
loamy soils rich in organic matter. In calcareous soils, the growth and yield of onion crop is …

Onion is the one of the important vegetable crops cultivated in India. Multiplier type onion is
one among the three major types of onions. Tamil Nadu accounts for five per cent of …

Onion (Allium cepa L.) is an important vegetable crop consumed throughout the world.
Diverse crop germplasm is a prerequisite for the long-term success of breeding programs …

Shallot (Allium cepa var. aggregatum) is an important vegetable and condiment crop used
for seasoning of different cuisines in Ethiopia and worldwide. However, productivity of …

This study investigates the genetic variation, vigor, and performance of onion generations
resulting from crosses. The experiment was conducted at the Spices Research Centre …