The use of qualitative research in dairy science has increased considerably in recent years,
providing the opportunity to inform research and practice. This review aims to enhance the …

The growing world population (7.8 billion) exerts an increased pressure on the cattle
industry amongst others. Intensification and expansion of milk and beef production inevitably …

Abstract This Scientific Opinion addresses a European Commission request on the welfare
of calves as part of the Farm to Fork strategy. EFSA was asked to provide a description of …

The aim of this systematic review was to summarize the literature assessing the effects of
weaning practices on performance, behavior, and health of dairy calves. Only published …

Dairy calf nutrition is traditionally one of the most overlooked aspects of dairy management,
despite its large effect on the efficiency and profitability of dairy operations. Unfortunately …

Simple Summary The rearing of replacement heifers is arguably a dairy farmer's most
important investment and one of the leading expenses on dairy farms. Australian calf rearing …

During the transition from the dry period to lactation the dairy cow undergoes a period of
physiological, metabolic and immunological change, and is at greater risk of develo** …

Although the importance of pH and short-chain fatty acids (SCFA) on rumen development
are well-known, their impact on the small and large intestine are unclear. This study …

The preweaning period is vital in the development of calves on dairy farms and improving
daily liveweight gain (DLWG) is important to both financial and carbon efficiency; minimising …

Herd size expansion, combined with the reduced availability of people to work on farms, has
led to an increased focus on techniques that can improve dairy farm social sustainability …