Jujube fruit, rich in nutritional value, is commonly utilized in the processing of dried jujube
fruit, jujube powder, concentrates, and fermented products, but improper storage may lead to …

Salinity is linked to poor plant growth and a reduction in global food output. Therefore, there
is an essential need for plant adaptation and mitigation of salinity stress conditions. Plants …

Simple Summary Chia is an important medicinal plant and is a rich source of omega-3 and
omega-6 fatty acids. Alkaline soil inhibits the growth and productivity of all crops, including …

Abstract Recently, Sesbania grandiflora (L.) Poir. trees gained great attention due to their
potent concentration of antioxidants and active compounds, which can be employed in many …

Key message The study on the GmDWF1-deficient mutant dwf1 showed that GmDWF1 plays
a crucial role in determining soybean plant height and yield by influencing the biosynthesis …

Sprouts are an attractive food product that contains high amounts of nutritional substances
and has pro-health features. Sprout consumption has strongly increased despite its potential …

Due to the growing knowledge about the microorganism–plant relationship, medicinal plants
have gained great attention in their bio fertilization programs using biostimulants based on …

Tomato fruit's quality, firmness, and resistance to hard postharvest handling and storage
conditions can be raised via different preharvest applications, including fertilization. This …

Purpose: Diverse commercial cultivars as well as wild pomegranate genotypes are
widespread throughout Iran. Such diversity considered as backbone of breeding programs …

Polygonatum cyrtonema Hua (family Asparagaceae) is an endemic plant in China that is
valuable for its edible and medicinal uses. Plant growth regulators (PGRs) are natural or …