In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

Chickpea is a globally cultivated legume, rich in vitamins, protein, carbohydrates,
polyphenols, fatty acids, fibers, and flavonoids. Despite its nutritional benefits, chickpeas …

The Global Report on Food Crises underscores the urgent need for sustainable food
solutions as the world faces a 34% increase in acute food insecurity. Millets, which are …

Finger millet, like other cereals, contains high amounts of antinutrients that bind minerals,
making them unavailable for absorption. This study explores the effect of traditional …

Abstract Fermented Macrotermes nigeriensis-Cassava mahewu (MECM) has the potential to
contribute substantially to nutrition security due to its enhanced protein and micronutrient …

Millets are recognized as future foods due to their abundant nutrition and resilience,
increasing their value on the global stage. Millets possess a broad spectrum of nutrients …

Fermentation stands as one of the most ancient and extensively employed techniques,
continuously evolving as a technology dedicated to enhancing the nutritional qualities of …

Finger millet (Eleusine coracana L.) has shown significant attention globally because of its
health benefits. The major component of finger millet is its starch, constituting about 70% of …

The primary goal of this study was to assess the effect of selective fermentation on the
nutritional and techno-functional characteristics of fermented millet-skim milk-based product …