Free radical properties, source and targets, antioxidant consumption and health

G Martemucci, C Costagliola, M Mariano, L D'andrea… - Oxygen, 2022 - mdpi.com
Free radicals have acquired growing importance in the fields of biology and medicine. They
are produced during many different endogenous and exogenous processes. Mitochondria …

A brief review of phenolic compounds identified from plants: Their extraction, analysis, and biological activity

Y Zhang, P Cai, G Cheng… - Natural product …, 2022 - journals.sagepub.com
Phenolic compounds are the most abundant secondary metabolites in plants, showing a
wide range of distinct biological activities, have received more and more attention in recent …

Recent developments in polyphenol applications on human health: A review with current knowledge

NB Rathod, N Elabed, S Punia, F Ozogul, SK Kim… - Plants, 2023 - mdpi.com
Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

Heavy metal–induced stress in eukaryotic algae—mechanisms of heavy metal toxicity and tolerance with particular emphasis on oxidative stress in exposed cells and …

B Nowicka - Environmental Science and Pollution Research, 2022 - Springer
Heavy metals is a collective term describing metals and metalloids with a density higher
than 5 g/cm3. Some of them are essential micronutrients; others do not play a positive role in …

Polyphenols in health and disease: gut microbiota, bioaccessibility, and bioavailability

J Bié, B Sepodes, PCB Fernandes, MHL Ribeiro - Compounds, 2023 - mdpi.com
Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds

J Sharifi-Rad, CF Rodrigues, F Sharopov… - International journal of …, 2020 - mdpi.com
Heart and blood vessels disorders comprise one of the main causes of death worldwide.
Pharmacologically active natural compounds have been used as a complementary therapy …

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes… - Food chemistry, 2021 - Elsevier
Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …

Supercritical carbon dioxide extraction of plant phytochemicals for biological and environmental applications–A review

T Arumugham, K Rambabu, SW Hasan, PL Show… - Chemosphere, 2021 - Elsevier
Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes

A Moazzen, N Öztinen, E Ak-Sakalli, M Koşar - Heliyon, 2022 - cell.com
In this study, 11 hydroxybenzoic acids, 6 hydroxycinnamic acids, 6 flavonoids, and 2
synthetic phenolic antioxidants were evaluated according to their scavenging capacity and …

An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

D Granato, DS Nunes, FJ Barba - Trends in Food Science & Technology, 2017 - Elsevier
Background Much research has been conducted to attest that different food and herbal
extracts display functional properties in humans when consumed regularly as part of a …