Faba bean (Vicia faba L.) is an important cool-season legume crop that ranks fourth after
chickpea (Cicer arietinum L.), field pea (Pisum sativum L.) and lentil (Lens culinaris L.) in …

In order to investigate the effects of planting date and plant density on the yield and yield
components of bean (Vicia faba L.) cultivars, the experiment was conducted at Safi Abad …

Introduction Secondary or double crop** not only increases production per unit area but
also makes optimal use of other production resources. Faba bean responds to and changes …

Two field experiments were carried out during the summer seasons of 2008 and 2009 to
investigate the effect of two various agricultural sites (Ras Sudr region, South Sinai and Al …

A review of the literature on legumes and their associated rhizobia in New Zealand resulted
in four objectives being set for this project. These were to 1) characterise rhizobia associated …

Background and Objective: The aim of this study was to evaluate the effect of planting date
and plant density on eco-physiological, agronomic, morphological traits and yield …

Background and Objectives: The aim of this study was to quantify the effect of managerial
factors such as summer planting date on Heat Summation Unit (HSU), phenology and faba …

آنالیز رشد روش با ارزشی در بررسی کمّی رشد و نمو و تولید محصولات به‏ شمار می‏ رود. با توجه به
این‎ که پارامترهای مدل‏ های رگرسیونی غیر‏ خطی از لحاظ فیزیولوژیکی پرمعنا می‏ باشند …‎