Foodborne pathogens contamination is one of the main sources of food safety problems.
Although the existing detection methods have been developed for a long time, the …

Magnetic nanobeads have been widely used for magnetic separation, target labeling and
signal amplification in the development of various biosensors. This review summarized (1) …

Foodborne pathogen infection poses a significant threat to public health and is considered
as one of the most serious hazards in global food safety. Herein, a sensitive and efficient …

Foodborne pathogens are an important diagnostic target for the food, beverage, and health
care industries due to their prevalence and the adverse effects they can cause to public …

Fast and reliable detection of bacterial pathogens in clinical samples, contaminated food
products, and water supplies can drastically improve clinical outcomes and reduce the socio …

Bacteriophage immobilization is a key unit operation in emerging biotechnologies, enabling
new possibilities for biodetection of pathogenic microbes at low concentration, production of …

Bacteria will likely become our most significant enemies of the 21st century, as we are
approaching a post-antibiotic era. Bacteriophages, viruses that infect bacteria, allow us to …

Milk contaminated with trace amounts of foodborne pathogens can considerably threaten
food safety and public health. Therefore, rapid and accurate detection techniques for …

Phages have certain features, such as their ability to form protein–protein interactions, that
make them good candidates for use in a variety of beneficial applications, such as in human …

Background Colony plate counting still remains the “gold standard” procedure for the
identification of viable Listeria monocytogenes cells and to address microbiological quality …