Coffee is one of the most important globally traded commodities and substantially
contributes to the livelihoods of millions of smallholders worldwide. As a climate-sensitive …

As governments are becoming aware of the potential impacts of climate change on
agriculture many are develo** adaptation policies targeting smallholder farmers …

Central and South America (CSA) is a highly diverse region, both culturally and biologically.
It has one of the highest levels of biodiversity on the planet (Hoorn et al., 2010; Zador et al …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Wireless sensor networks (WSNs) have demonstrated research and developmental interests
in numerous fields, like communication, agriculture, industry, smart health, monitoring, and …

Abstract The Coupled Model Intercomparison Project Phase 6 (CMIP6) dataset is used to
examine projected changes in temperature and precipitation over the United States (US) …

Background Smallholder farmers are one of the most vulnerable groups to climate change,
yet efforts to support farmer adaptation are hindered by the lack of information on how they …

Drought is a natural disaster that can influence all aspects of human life with its extensive
and long-term implications. Rural communities are more drought-susceptible due to their …

Coffee production is fragile, and the Intergovernmental Panel on Climate Change (IPCC)
reports indicate that climate change (CC) will reduce worldwide yields on average and …

Climate-related risks in Central and South America have received increased attention and
concern in science and policy, but an up-to-date comprehensive review and synthesis of …