Advances in sustainable approaches utilizing orange peel waste to produce highly value-added bioproducts
A Mohsin, MH Hussain, WQ Zaman… - Critical Reviews in …, 2022 - Taylor & Francis
Orange peel waste (OPW), a discarded part of orange fruit, is a rich source of essential
constituents that can be transformed into highly value-added bioproducts. OPW is being …
constituents that can be transformed into highly value-added bioproducts. OPW is being …
Food wastes as valuable sources of bioactive molecules
Food industry produces worldwide millions of tons of plant‐derived wastes which can be
exploited as sources of high‐value components: proteins, fibres, polysaccharides, flavour …
exploited as sources of high‐value components: proteins, fibres, polysaccharides, flavour …
Improvement of carrot accelerated solvent extraction efficacy using experimental design and chemometric techniques
Human studies have demonstrated the multiple health benefits of fruits and vegetables. Due
to its high fiber, mineral and antioxidant content, carrot is an ideal source for the …
to its high fiber, mineral and antioxidant content, carrot is an ideal source for the …
[LIBRO][B] Phytochemicals in citrus: Applications in functional foods
X Ye - 2017 - taylorfrancis.com
Citrus fruits have long been popular around the world due to their good flavor, taste, high
nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin …
nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin …
[PDF][PDF] The influence of dietary citrus peel on performances, carcass traits, color, texture and primary oxidation products of broiler chicken thigh meat
Preliminary researches on the effect of essential oils on moulds isolated from surfaces Page 1
Vlaicu PA et al./Scientific Papers: Animal Science and Biotechnologies, 2021, 54 (1) 39 The …
Vlaicu PA et al./Scientific Papers: Animal Science and Biotechnologies, 2021, 54 (1) 39 The …
[PDF][PDF] Evaluation of sequential extraction of some biological materials from orange fruits peel (Citrus sinensis).
Abstract Ramadan, K., Nader, S., & Ibrahim, A.(2018). Evaluation of sequential extraction of
some biological materials from orange fruits peel (Citrus sinensis). Bulgarian Journal of …
some biological materials from orange fruits peel (Citrus sinensis). Bulgarian Journal of …
Effect of ultrasound treatment on ß-carotene content in clementine juice.
With the development of food technology, modern processes and product processing
treatments are increasingly used. Modern techniques, such as ultrasound-assisted …
treatments are increasingly used. Modern techniques, such as ultrasound-assisted …
[PDF][PDF] FARKLI HASAT ZAMANLARININ TURUNÇ (Citrus aurantium L.) ÇEKİRDEKLERİNİN YAĞ İÇERİĞİ VE YAĞ ASİTLERİ BİLEŞİMİNE ETKİLERİ1ˉ2
Bu çalışmada fazla miktarda çekirdek içermesi ile dikkat çeken meyvelerden olan turunç
(Citrus aurantium L.) çekirdeklerinin farklı hasat zamanına göre yağ miktarı ve yağ asitleri …
(Citrus aurantium L.) çekirdeklerinin farklı hasat zamanına göre yağ miktarı ve yağ asitleri …
Biologiska restströmmar som bioraffinaderiresurs
H Borhan - 2016 - diva-portal.org
Biologiska restströmmar som bioraffinaderiresurs Page 1 This thesis comprises 60 ECTS credits
and is a compulsory part in the Master of Science with a Major in Resource Recovery Biologiska …
and is a compulsory part in the Master of Science with a Major in Resource Recovery Biologiska …
Optimization of parameters for storage of biocolour extracted from citrus peel
Efforts were made to optimize the conditions for storage of carotenoids extracted from citrus
peel. The crude carotenoids pigment was treated with different antioxidants viz. butylated …
peel. The crude carotenoids pigment was treated with different antioxidants viz. butylated …