Vegetables have nutritional, and health benefits and are considered important for human
nutrition. They are rich sources of proteins, vitamins, minerals, non-nutritive phytochemicals …

The study aims to advance the understanding of different stakeholders about the sustainable
intensification in India by assessing current crop** systems, analyzing the effects of …

Introduction Develo** an intensive sustainable model and feeding a rising population are
worldwide challenges. The task is much more daunting in the North Eastern Himalayas …

Designing sustainable agricultural models is imperative to enhance farm productivity, and
soil health with minimum ecological footprints. Therefore, three crop** systems viz., maize …

The scarcity of fertilizers and their rising costs are significant barriers to crop production, as
the current agricultural situation in India has shown. In maize–potato–onion crop** …

This study investigates government policy influence on energy reporting integrity in the past,
present, and future. The study attempts to identify the dominating key themes in energy …

A plethora of sustainability-related challenges plague the modern world, among which is
residue management. The significant implications of waste management on local …

Vegetables in India, being pivotal, face substantial challenges, including post-harvest losses
and limited market opportunities, resulting in unfavourable price realization for small and …

Nitrogen management in crop/crop** system plays a significant role to enhance crop
growth and productivity in sustainable manner. To ensure sustained soil fertility, optimal crop …

Sustainable cultivation is recognized as a pivotal strategy to address the various crises
confronting rural households in develo** nations. In India, farming continues to be the …