In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

Marine algae are rich in bioactive nutraceuticals (eg, carbohydrates, proteins, minerals, fatty
acids, antioxidants, and pigments). Biotic (eg, plants, microorganisms) and abiotic factors …

Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which
has polyphenol-rich content. Several studies have demonstrated that the consumption of …

Phenolic extracts from 20 Canadian lentil cultivars (Lens culinaris) were evaluated for total
phenolic contents and composition, antioxidant activities (DPPH, FRAP, ORAC), and …

The lentil (Lens culinaris L.) is one of the most important legumes (family, Fabaceae). It is a
natural functional food rich in many bioactive compounds, such as polyphenols, saponins …

Legumes are a good source of bioactive phenolic compounds which play significant roles in
many physiological as well as metabolic processes. Phenolic acids, flavonoids and …

Obesity is a major epidemic that poses a worldwide threat to human health, as it is also
associated with metabolic syndrome, type 2 diabetes and cardiovascular disease …

The intent of the present work was to evaluate the potential of four macroalgae prevalent in
Europe, namely Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima, for …

Diabetes mellitus is a group of chronic metabolic disorders characterized by hyperglycemia
due to defects in insulin action and/or secretion. It is a worldwide problem which has led to …

Three species of Malaysian edible seaweed (Eucheuma denticulatum, Sargassum
polycystum and Caulerpa lentillifera) were analyzed for their carotenoid composition using a …