Fermented fish and fermented fish-based products are part of the diet of many countries all
over the world. Their popularity is not only due to the unique flavor, the distinct texture, and …

Retnaningrum E, Yossi T, Nur'azizah R, Sapalina F, Kulla PDK. 2020. Characterization of a
bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih …

The unprecedented health catastrophe derived from the severe acute respiratory syndrome
coronavirus-2 (SARS-CoV-2 infection) met with a phenomenal scientific response across the …

Kitchen waste (KW) generates odors comprising complex volatile organic compounds
(VOCs). We used gas chromatography–mass spectrometry to analyze VOCs, and 16S gene …

Berries are rich in bioactive compounds, including antioxidants and especially polyphenols,
known inhibitors of starch metabolism enzymes. Lactic acid fermentation of fruits has …

The development of antiviral resistance has exacerbated a growing threat to public health.
As a result, there is increasing demand for unconventional antivirals that can effectively …

A total of 20 Lactobacillus strains isolated from fermented dates were tested for their
probiotic potential by comparing their pH stability, resistance to low pH, and ability to tolerate …

Laccases, as a kind of multicopper oxidase, play an important role in pigment synthesis and
growth in fungi and are involved in their interactions with host plants. In Setosphaeria …

This study aims to isolate the freshwater fish–derived potential probiotics and evaluate their
beneficial effects on the growth, immune response, and disease resistance of juvenile …

This study aimed to examine the potential inhibitory effect of Undaria pinnatfida fermented
by Leuconostoc mesenteroides (UFM) on preadipocyte differentiation in the 3T3-L1 cell line …