Determinants of Science Teachers' Healthy Eating Behaviors: Combining Health Belief Model and Theory of Planned Behavior.

H Ates, G Demir Özdenk, C Çaliskan - Journal of Baltic Science Education, 2021 - ERIC
This study was conducted to provide a comprehensive understanding of determinants of
science teachers' healthy eating intentions and behaviors by combining the health belief …

Self-care practices and related factors in patients with multiple sclerosis (MS) based on the health belief model

H Habibi, B Sedighi, Y Jahani… - Journal of caring …, 2021 - pmc.ncbi.nlm.nih.gov
Introduction: Self-care programs can raise health in patients with Multiple Sclerosis (MS).
This study aimed to identify the self-care behaviors and determinants in patients with MS …

[HTML][HTML] Boomers' intention to choose healthy housing materials: an application of the health belief model

HJ Kwon, M Ahn - Sustainability, 2019 - mdpi.com
This study aims to understand the decision-making process of healthy housing material
selection of boomers who were born between 1946 and 1964 in the United States within the …

The effects of knowledge types on consumer decision making for non-toxic housing materials and products

HJ Kwon, M Ahn, J Kang - Sustainability, 2021 - mdpi.com
This study explored how different types of consumer knowledge (exposure, subjective
knowledge, and objective knowledge) predict perceptions (benefits, severity, and barriers) …

The impact of Internet technologies on the producer-consumer-eater relationship

O Belharar, A Chakor - Journal of Social Sciences, 2022 - ibn.idsi.md
The consumer is looking for good food and better nutrition. He understood very well that
food and health are closely linked. What is confirmed today is the feeling of a change in the …

Rapid descriptive product profile techniques for food product development for cancer survivors

WV Wismer - Current opinion in food Science, 2018 - Elsevier
Highlights•Few new food products are developed specifically for cancer survivors.•Cancer
survivors have altered sensory perception and food product preferences.•Descriptive …