Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA
classification system, represents a potential threat to human health. The nutritional …

This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review Next Article
in Journal Dietary Supplements in People with Metastatic Cancer Who Are Experiencing …

Role of the gut microbiota in nutrition and health Page 1 36 BMJ 361:Supp1 | the bmj Science
and PoliticS of nutrition Role of the gut microbiota in nutrition and health Ana M Valdes and …

Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus
on the quantity of nutrients consumed. Without appropriate dietary counselling, these …

Importance Growing evidence indicates that higher intake of ultraprocessed foods is
associated with higher incidence of noncommunicable diseases. However, to date, the …

Convincing evidence supports the intake of specific food components, food groups, or whole
dietary patterns to positively influence dyslipidemia and to lower risk of cardiovascular …

Background Despite the rising popularity of plant-based alternative meats, there is limited
evidence of the health effects of these products. Objectives We aimed to compare the effect …

Numerous observational studies have investigated the role of the Dietary Inflammatory Index
(DII®) in chronic disease risk. The aims of this umbrella review and integrated meta …

Less than 10% of most Western populations consume adequate levels of whole fruits and
dietary fiber with typical intake being about half of the recommended levels. Evidence of the …