Abstract Peppermint (Mentha× piperita L) is a perennial, glabrous and strongly scented herb
belongs to the family Lamiaceae. It is cultivated in a temperate region of Europe, Asia …

This review aims to analyze Mentha piperita L. as a potential raw material for the
development of new health-promoting products (nutraceuticals, cosmetics, and …

Reactive species are produced in biological system because of redox reactions. The
imbalance in pro-oxidant and antioxidant homeostasis leads to the production of toxic …

Among several plants, Mentha piperita is one of the herbs most widely used worldwide, with
a long history of safe use in medicinal preparations. Its leaf is used as a remedy for common …

High demand for aromatic herbs in the sectors of biotechnology, cosmetics, medicinal and
food industries has enhanced their market values. Peppermint (Mentha piperita L.) is a …

In this study, peppermint (Mentha piperita L.), German chamomile (Matricaria chamomilla L.)
and yarrow (Achillea millefolium L.) were applied as natural fibrous fillers to create …

Peppermint is a medicinal herb, cultivated globally and is known for its distinct flavour and
aromatic fragrance. Peppermint is used in different industrial purposes, also consumed as …

Mentha piperita L., as an aromatic culinary herb and a source of variety of phytochemicals
including effective antioxidants, is overexploited by food industry. It demands rapid …

This study aims to quantify and identify phenolic compounds in the hydroethanolic extract of
Mentha piperita L. harvested in the Algerian Sahara by colorimetric and LC-MS/MS analysis …

Microorganisms need nutrients for their biological activities and reproduction. Culture media
such PDA, used for growing fungi in laboratories. Because of high cost and don't available at …